Join us for an intimate evening on Tuesday, October 10th starting at 7 PM at the Chef's Table with Winemaker Alessandro Bindocci and retailer Brookhaven Wine. Menu to pair, curated by Chef and Partner Mike Patrick, with Tuscan influences:
Antipasti, fried squash blossoms, anchovy
Polpo con Fagioli, octopus & beans
Pici con sugo di lepre, wild rabbit sugo & pasta
Pappardelle con sugo di Cinghiale le prugne, wild boar, prunes & pasta
Bistecca Fiorentina, Tuscan porterhouse, spinach, roasted potato
Torta della nonna budino alla salvia, pine nut torta, sage pudding
Seating is extremely limited, and reservations are available only through email by contacting email@example.com. A credit card will be required to hold the reservation. Price is $95 per person, excluding tax and 20% gratuity.