COOKING INSTRUCTIONS FOR MEATBALLS

1. PLACE IN OVEN SAFE DISH

2. COOK AT 375° FOR 25 MINUTES

3. LET REST FOR 5 MINUTES

COOKING INSTRUCTIONS FOR LASAGNAS

1. REMOVE LID

2. COOK AT 375° FOR 25 MINUTES

3. LET REST FOR 5 MINUTES

COOKING INSTRUCTIONS FOR FRESH PASTAS

1. BRING LARGE POT OF SALTED WATER TO A BOIL

2. BOIL PASTA FOR 4-6 MINUTES

3. STRAIN AND ENJOY

ALL PASTA, SAUCES, AND MEATBALLS

• STORE IN THE REFRIGERATOR FOR UP TO 3 DAYS

• STORE IN THE FREEZER FOR UP TO 7 DAYS

• MAY BE COOKED FROM FROZEN USING THE SAME COOKING INSTRUCTIONS AS WHEN REFRIGERATED